Milk by Hannah Velten
Though milk is the sustaining and essential food of all mammals, the majority of the world's population cannot digest raw cow's milk. Of those that do drink milk regularly, most have never actually tasted raw milk. This book explores the myths and misconceptions surrounding the drink.
Books in Reaktion's Edible series are paragons of their type; concise and flavorful, jammed with interesting facts, period photos and just a handful of recipes, in case you want to do it yourselfI recommend these books to foodies and academics alike. -- Robert Sietsema, restaurant critic for The Village Voice
Hannah Velten is a freelance writer who has worked extensively with cows and oxen on Australian cattle stations and British dairy farms. She lives in Fletching, Sussex, and is the the author of Cow (Animal series, 2007) and Milk (Edible series, 2010), both published by Reaktion Books.
| SKU | Unavailable |
| ISBN 13 | 9781861896568 |
| ISBN 10 | 1861896565 |
| Title | Milk |
| Author | Hannah Velten |
| Series | Edible |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Reaktion Books |
| Year published | 2010-04-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |