Rum by Richard Foss
Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and many unusual illustrations of rum memorabilia.
Richard Foss is a food historian and journalist. He has written for many publications including Time Out magazine, Easy Reader newspaper and Los Angeles CityBeat, and has contributed to Food Cultures of the World Encyclopedia (2011).
| SKU | Unavailable |
| ISBN 13 | 9781861899262 |
| ISBN 10 | 1861899262 |
| Title | Rum |
| Author | Richard Foss |
| Series | Edible |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Reaktion Books |
| Year published | 2012-04-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |