Barbecue by Jonathan Deutsch
A muscular, sinewy account of the quintessentially red-blooded pursuit, barbecue.
'Embellished with clever illustrations and a nice selection of historical and contemporary recipes.. [an] outstanding series of food volumes.' - Wall Street Journal 'The Edible Series contains some of the most delicious nuggets of food and drink history ever. Every volume is such a fascinating and succinct read that I had to devour each in just a single sitting ... food writing at its best!' - Ken Hom, chef and author
Jonathan Deutsch (Author)
Jonathan Deutsch is the editor of They Eat That? (2012).
Megan J. Elias (Author)
Megan J. Elias is the author of Food in the United States, 1890-1945 (2009).
Jonathan Deutsch is the editor of They Eat That? (2012).
Megan J. Elias (Author)
Megan J. Elias is the author of Food in the United States, 1890-1945 (2009).
| SKU | Unavailable |
| ISBN 13 | 9781780232591 |
| ISBN 10 | 1780232594 |
| Title | Barbecue |
| Author | Megan Elias |
| Series | Edible |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Reaktion Books |
| Year published | 2014-04-15 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |