Pork by Katharine M Rogers
Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This title tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as useful meat for the middle and lower classes.
Katharine M. Rogers (1932-2021) was a freelance writer living in Bethesda, Maryland, USA. She was the author and editor of numerous books and anthologies including Cat (Reaktion, 2006) and Pork: A Global History (Reaktion, 2012).
| SKU | Unavailable |
| ISBN 13 | 9781780230405 |
| ISBN 10 | 1780230400 |
| Title | Pork |
| Author | Katharine M Rogers |
| Series | Edible |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Reaktion Books |
| Year published | 2012-09-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |