Tsukiji by Theodore C Bestor
In the centre of Tokyo, the world's biggest fish market is a complex socio-economic environment staging daily auctions and also host to hundreds of stalls that sell to the public. Theodore Bestor explores the social and commercial relationships that make the system work.-
Food Politics
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Cuisine and Empire
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The Queen of Fats
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Encyclopedia of Pasta
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A History of Cookbooks
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Secrets from the Greek Kitchen
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Ways of Eating
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Why Calories Count
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Let's Ask Marion
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Safe Food
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Culinary Ephemera
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Cumin, Camels, and Caravans
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Nile Nightshade
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The Taste of Place
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Camembert
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The Darjeeling Distinction
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Weighing In
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Sugar Coated
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Divided Spirits
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The Art of Cooking
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Free for All
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Popes, Peasants, and Shepherds
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Wonder Foods
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The Spice Route
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Coffee Life in Japan
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Revolution at the Table
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Beyond Hummus and Falafel
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The Life of Cheese
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Eating Mud Crabs in Kandahar
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M. F. K. Fisher among the Pots and Pans
-
Meals to Come
-
American Bread
-
Food
-
Sameness in Diversity
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A Taste of Power
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Yerba Mate
Theodore C. Bestor is Professor of Anthropology and Japanese Studies at Harvard University and past President of the American Anthropological Association's East Asian Studies Section and the Society for Urban Anthropology. His publications include Neighborhood Tokyo (1989), Doing Fieldwork in Japan (coeditor, 2003), and "How Sushi Went Global" in Foreign Policy (2000).
| SKU | Unavailable |
| ISBN 13 | 9780520220232 |
| ISBN 10 | 0520220234 |
| Title | Tsukiji |
| Author | Theodore C Bestor |
| Series | California Studies In Food And Culture |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | University of California Press |
| Year published | 2004-07-13 |
| Number of pages | 439 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |