

Dangerous Taste: Story of Spices by Andrew Dalby
This text offers explores the way trade and the search for exotic spices are woven into human history. The author shows how each region became part of what is now a world-wide network of trade - with local consequences ranging from disaster to triumph.-
Food Politics
-
Cuisine and Empire
-
The Queen of Fats
-
Encyclopedia of Pasta
-
Ways of Eating
-
Why Calories Count
-
A History of Cookbooks
-
Secrets from the Greek Kitchen
-
Safe Food
-
Let's Ask Marion
-
Cumin, Camels, and Caravans
-
Nile Nightshade
-
The Taste of Place
-
Culinary Ephemera
-
The Darjeeling Distinction
-
Divided Spirits
-
The Art of Cooking
-
Free for All
-
Wonder Foods
-
Coffee Life in Japan
-
Revolution at the Table
-
The Life of Cheese
-
Camembert
-
Eating Mud Crabs in Kandahar
-
Tsukiji
-
M. F. K. Fisher among the Pots and Pans
-
Meals to Come
-
American Bread
-
Sameness in Diversity
-
A Taste of Power
-
Yerba Mate
-
Becoming Salmon
-
Dangerous Digestion
-
Hoptopia
-
Tasting French Terroir
| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Dangerous Taste: Story of Spices |
| Author | Andrew Dalby |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
View All Editions
Filter
Applied Filters (0)
Sort by:
Loading editions...























































