Onions and Garlic by Martha Jay
Martha Jay traces the history of the allium family onions, shallots, garlic, chives, and leeks back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Onions and Garlic |
| Author | Martha Jay |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
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| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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