The Lakes & Cumbria Cook Book by Katie Fisher
The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of area's finest local restaurants, delis, gastro pubs, cafes and local suppliers including forewords from Simon Rogan's L'Enclume and Michelin-starred restaurant Forest Side's head chef Kevin Tickle as well as recipes from the likes of Hawkshead Relish, Fyne Fish, L'al Churrasco and Cartmel Cheeses. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.| SKU | Unavailable |
| ISBN 13 | 9781910863305 |
| ISBN 10 | 1910863300 |
| Title | The Lakes & Cumbria Cook Book |
| Author | Katie Fisher |
| Series | Get Stuck In |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Meze Publishing |
| Year published | 2018-03-30 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |