Salsas and Moles by Deborah Schneider

Salsas and Moles by Deborah Schneider

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa. And with good reason-a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.

Deborah Schneider, the James Beard-nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma's Fundamentals of Latin Cooking, is the author or co-author of seven cookbooks that showcase her interest with Mexican food and culture. Bon Appétit magazine named Deborah the reigning queen of San Diego chefs.

SKU	Unavailable
ISBN 13	9781607746850
ISBN 10	1607746859
Title	Salsas and Moles
Author	Deborah Schneider
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2015-04-14
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.