Thai Food by David Thompson
Thai Foodgives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines.'The definitive guide to a cuisine that offers far more than fishcakes and green curry'
* Waitrose Weekend *'What I love about this book is the way it is so uncompromising. It’s classic Thai cooking… I think it will end up being an important historical record of Thai cooking.'
-- Nigel Slater * Fivebooks.com, 'Best Cookbooks of All Time' *David Thompson is one of Australia’s leading chefs, restaurateurs and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants have increased the awareness and appreciation of authentic Thai cooking. In July 2001 he opened Nahm, in London’s Halkin Hotel. Seven months later Nahm gained a Michelin star, making it the first Thai restaurant to attain such an award.
| SKU | Unavailable |
| ISBN 13 | 9781862055148 |
| ISBN 10 | 1862055149 |
| Title | Thai Food |
| Author | David Thompson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2002-10-18 |
| Number of pages | 688 |
| Prizes | Winner of Glenfiddich Award (Food) 2003, Winner of Glenfiddich Awards: Food Book of the Year 2003, Winner of Andre Simon Memorial Fund Award: Food 2002 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |