Olive by Fabrizia Lanza
A succinct and engaging history of the olive from antiquity to the present day, this book describes the role that olive trees, olives and their oil have played in myths, legends and literature, as well as in the everyday lives of people living throughout the Mediterranean.
Fabrizia Lanza is a food scholar and owner of the Anna Tasca Lanza Sicilian cooking school, Sicily.
| SKU | Unavailable |
| ISBN 13 | 9781861898685 |
| ISBN 10 | 1861898681 |
| Title | Olive |
| Author | Fabrizia Lanza |
| Series | Edible |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Reaktion Books |
| Year published | 2011-09-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |