Rice by Renee Marton
Rice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today.
Renee Marton is a former chef based in New York who has written widely on food, cooking and culinary history.
| SKU | Unavailable |
| ISBN 13 | 9781780233505 |
| ISBN 10 | 1780233507 |
| Title | Rice |
| Author | Renee Marton |
| Series | Edible |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Reaktion Books |
| Year published | 2014-09-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |